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	<title>Comments on: Perama &#8212; Greek</title>
	<link>http://tamingthemonkeymind.com/blog/perama-greek</link>
	<description>Not Just another WordPress weblog</description>
	<pubDate>Fri, 12 Mar 2010 02:29:20 +0000</pubDate>
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		<title>By: Tiff&#8217;s Blog &#187; Blog Archive &#187; Weiling in Town - Part II</title>
		<link>http://tamingthemonkeymind.com/blog/perama-greek#comment-114</link>
		<author>Tiff&#8217;s Blog &#187; Blog Archive &#187; Weiling in Town - Part II</author>
		<pubDate>Fri, 24 Mar 2006 14:10:02 +0000</pubDate>
		<guid>http://tamingthemonkeymind.com/blog/perama-greek#comment-114</guid>
					<description>[...] Next came the highlight of the day! When asked to choose what international cuisine she’d like to try, Weiling’s response was Greek. And why not? Just found out from her site that apparently Sydney has got the largest Greek population apart from Athens (capital of Greece). So the food’s got to be pretty authentic, and again we know just the place to prove it – Perama! Our last experience there was so perfect that Billie and I couldn’t wait to return, and there’s no better time! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Next came the highlight of the day! When asked to choose what international cuisine she’d like to try, Weiling’s response was Greek. And why not? Just found out from her site that apparently Sydney has got the largest Greek population apart from Athens (capital of Greece). So the food’s got to be pretty authentic, and again we know just the place to prove it – Perama! Our last experience there was so perfect that Billie and I couldn’t wait to return, and there’s no better time! [&#8230;]</p>
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